Category Archives: Chop

Ye Olde Server

I just came across these photos that I had forgotten about, and decided to put them up in case anybody wanted to see them.  Several years ago I built a little file server, and crammed it into a treasure chest thing from Hobby Lobby. It began life as 1TB RAID1 with an Intel Atom D525 […]

Posted in Chop, Computers, Projects | Leave a comment

Wine lover

Wine grapes, growing around and squeezing a wine cask, with wine flowing down into a wine glass.  Took 5 or 6 3/4 hour sessions.  Probably one of my favorite pieces so far.

Posted in Chop, Tattoos | Leave a comment

Day of the Dead Skull

Posted in Chop, Tattoos | Leave a comment

Medusa

A medusa on Dave’s inner bicep.  I’m pretty happy with it.  Love doing stuff like this.

Posted in Chop, Tattoos | Leave a comment

Papa Legba

Here’s the Papa Legba tattoo I did on Sam’s Calf.  Loads of fun to do, hopefully we can do another sitting on it one of these days, tighten a few things up.

Posted in Chop, Tattoos | Leave a comment

A few new things…

So yeah, it’s been a really long time since I posted anything on here.  I guess I need to get on that, huh?  Here’s a random selection of tattoos I’ve done lately, completely unorganized.  Sorry.    Thanks for looking.

Posted in Chop, Tattoos | Leave a comment

There’s no such thing as a “medium” tattoo

Before I start bitching, let me give you a transcript of a conversation I had this morning on the phone: Me: “Golden Rule” Caller: “Hi, I was wondering if I could get a price range for a tattoo over the phone?” Me: “We can try.”  (I hate doing it, but we don’t have a ‘no […]

Posted in Chop, Musings, Tattoos | Leave a comment

Lantern Tattoo

Just a lantern tattoo. 

Posted in Chop, Tattoos | Leave a comment

Some random art

It’s kinda steampunk.  Just a lady (who looks a bit like Capt. Janeway) in a frilly collar with some roses and gears.  And dragonfly wings for good measure.  Graphite on paper.

Posted in Artwork, Chop | Leave a comment

Mexican Lasagne

So I randomly decided that tortillas were just as good as pasta for lasagne, so I decided to give it a try.  Here’s what I came up with: Ingredients: 1 lb. Ground beef 1 can (14 oz) red enchilada sauce 1 lg. can (31 oz) refried beans 4 c. Spanish rice (or white rice with […]

Posted in Chop, Food | Leave a comment